Cafeteria Food Service

Nourishing Mind & Body

The Food Service staff is devoted to providing healthy, nutritional and tasty meals for our students and staff.

Breakfast items are available in the morning, beginning at 7 am on each day that school is in session. All food must be consumed in the cafeteria; no food or drink is allowed in the hallways or classrooms.

Lunches are available for purchase every day, according to the school calendar. In addition to hot entrees, we also offer a fresh salads, Smuckers Uncrustables, fresh fruit and other snacks.

Weekly Menu

Menu Prices

QuikLunch & PayForIt

Providence Catholic is now using the QuikLunch® Point of Sale Cash Register System in our cafeteria. Students may use their student ID card to access their individual prepaid account to charge their lunch. This improved service will reduce time-consuming cash transactions and allow our lunch lines to move faster. Parents have the ability to manage their student’s meal account through, an online school management tool.  Using PayForIt, parents can log in at any time to make a deposit or view the activity on their student’s account.

An email was sent on Wednesday, July 26 to the primary parent’s email address.  That email contains your student’s unique ID#, which is necessary for creating your parent account on PayForIt.  Parents will receive a separate email for each PCHS student.

Please email with questions.

Mrs. Lynn Murray

Food Service Manager
815.717.3048 (office)
815.717.3138 (kitchen)

Food Service Staff

Mrs. Sandy Lindgren
Mrs. Kelly Madej
Mrs. Jill Mangialardi
Mrs. Diane Monterosso
Mrs. Corinne Rodighiero
Mrs. Rosalie Sullivan
Mrs. Darcy Trudelle
Mrs. Sue Weber

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